FOODLAW
FORUM2O26
The future of the food industry depends on high-quality policies and legislation. Food Law Forum 2026 brings a unique combination of legal expertise, public administration, and food industry practice to the heart of Bratislava.
Date
18. 6. 2026
Place
DoubleTree by Hilton, Bratislava
About the event
Shaping the future of food legislation.
Shaping the future of food legislation.
Food Chamber of Slovakia invites you to the first edition of a unique professional conference that is becoming a key platform for discussion on legislative changes and policies shaping the food sector.
In a time of dynamic change, Food Law Forum 2026 provides answers to the most pressing questions facing the industry. We bring together market leaders, legal experts, and representatives of public authorities to jointly analyse trends that will influence food production, distribution, and sales.
Why attend?
- First-hand expertise: Gain exclusive insights and legislative interpretation from leading experts with hands-on experience.
- Strategic networking: Take advantage of the opportunity to connect with key players in the sector and representatives of public authorities.
- International context: Learn about the practical impact of European regulations compared to practice in other EU countries.
- Seamless communication: Simultaneous interpretation of all presentations into Slovak is provided throughout the day, ensuring a smooth experience even with international speakers.
Key topics of this edition:
Ultra-processed foods
A scientific perspective and the impact of selective taxation on public health.
Unfair commercial practices
Analysis of the upcoming amendment to the directive and its potential impact on the market.
EU policies and case law
An overview of the most important developments from Brussels with a direct impact on food businesses.
Speakers & Program
Speakers & Program
We are preparing presentations by leading experts in food law for you.
The program will be updated on an ongoing basis.
Dr. Klaus Berend
Director of the 'Food Safety, Sustainability, and Innovation' Directorate, Directorate-General for Health and Food Safety of the European Commission
Martin Koudelka
Partner, Skils s.r.o. advokátní kancelář, Czech Republic
Cross-border Enforcemet of Unfair Trading Practices
Eva Hušťáková
Chief State Counsellor | Slovak Forestry and Wood Inspection
Ministry of Agriculture and Rural Development of the Slovak Republic
The Future of EUDR: Scope of Obligations and the Debate on Regulation Amendments
Jozef Vozár
Director, Institute of State and Law, Slovak Academy of Sciences
Distinctiveness Beyond Design: From the Lindt Gold Bunny to Broader Legal Contexts
Zombor Berezvai
Associate Professor, Corvinus University of Budapest, Hungary
The Impact of Selective Food Taxes on the Food Industry and Public Health in Hungary
Jozef Golian
Professor, Slovak Agricultural University in Nitra, Slovak Republic
Ultra-Processed Foods Under Scrutiny: Technological Classification vs. Scientific Evidence of Health Risks
Jana Venhartová
Director, Food Chamber of Slovakia
National Food Price Regulations in the Light of the Case Law of the Court of Justice of the EU
Magdalena Wolska
Leader of the FoodFakty LEX Scan project, Poland
Polish Food Law: Organic Food Case Law and New Act on Food Safety
Kai P. Purnhagen
Professor and Chair Food Law, University of Bayreuth, Germany
Mandatory Origin Labelling: Criteria and Justification for National Measures
Mikko Käkelä
Managing Director of Food and Drink Industries’ Federation in Finland
National perspective: Reform of the Food Market Act in Finland
Samuel Rybnikár
Lawyer specializing in food law and food labeling
New Food Labelling Obligations in Relation to the Packaging and Packaging Waste Regulation and Sustainability Claims
Venue
A premium experience at DoubleTree by Hilton
For our event, we have selected the prestigious premises of the DoubleTree by Hilton Bratislava, combining modern design with uncompromising comfort. You can look forward to a world-class environment designed to enhance every moment of the program.
- Generous space and style: We will meet in the most modern congress center in the capital, with an area of over 1,200 m², providing ample space for networking as well as focused discussions.
- Cutting-edge technology: From perfectly adjustable air conditioning to top-tier audiovisual equipment – every detail is prepared for your maximum comfort.
- Tailor-made service: Professional catering and an experienced team will ensure a smooth event and an exceptional atmosphere.
Step into a space where professionalism meets elegance.
- Trnavská cesta 27/A, Bratislava, Slovakia
- Paid parking is available for participants in the hotel garage.
Tickets
Ticket price includes admission to the event as well as refreshments and beverages throughout the day, including a business lunch.
Food Chamber of Slovakia Member
Registration fee for members
- Full-day access to lectures
- Coffee break and beverages
- Business lunch
- Online presentations
- Interpretation to and from English
Non-member
Standard registration fee
- Full-day access to lectures
- Coffee break and beverages
- Business lunch
- Online presentations
- Interpretation to and from English
Our Partners
Our partners are a key part of our success. We collaborate with trusted companies and brands that share our commitment to quality, reliability, and a professional approach, enabling us to deliver solutions at the highest level.
